12:0 dodecanoic, lauric fatty acid in Nuts, brazilnuts, dried, unblanched Calculator

Nut and Seed Products

In 100 g (Grams) of Nuts, brazilnuts, dried, unblanched there is 0 g of 12:0 dodecanoic, lauric fatty acid.


Nuts, brazilnuts, dried, unblanched

Nuts, brazilnuts, dried, unblanched is a type of Nut and Seed Products. The most significant nutrients in Nuts, brazilnuts, dried, unblanched are listed below.

Water 3.42 g
Energy (calorie) 659 kcal
Energy (joule) 2757 kJ
Protein 14.32 g
Total lipid (fat) 67.1 g
Ash 3.43 g
Carbohydrate, by difference 11.74 g
Fiber, total dietary 7.5 g
Sugars, total 2.33 g
Sucrose 2.33 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.25 g
Calcium, Ca 160 mg
Iron, Fe 2.43 mg
Magnesium, Mg 376 mg
Phosphorus, P 725 mg
Potassium, K 659 mg
Sodium, Na 3 mg
Zinc, Zn 4.06 mg
Copper, Cu 1.743 mg
Manganese, Mn 1.223 mg
Selenium, Se 1917 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.617 mg
Riboflavin 0.035 mg
Niacin 0.295 mg
Pantothenic acid 0.184 mg
Vitamin B-6 0.101 mg
Folate, total 22 µg
Folic acid 0 µg
Folate, food 22 µg
Folate, DFE 22 µg
Choline, total 28.8 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 5.65 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 9.56 mg
Tocopherol, delta 0.63 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.17 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 16.134 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.046 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 9.626 g
17:0 heptadecanoic, margaric fatty acid 0.041 g
18:0 octadecanoic, stearic fatty acid 6.244 g
20:0 eicosanoic, arachidic fatty acid 0.167 g
22:0 saturated fatty acid 0.01 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 23.879 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.214 g
17:1 monounsaturated fatty acid 0.045 g
18:1 undifferentiated 23.594 g
20:1 eicosenoic, gadoleic 0.027 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 24.399 g
18:2 undifferentiated 24.363 g
18:2 n-6 c,c 23.859 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.036 g
18:3 n-3 c,c,c (ALA) 0.018 g
18:3 n-6 c,c,c 0.018 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Stigmasterol 6 mg
Campesterol 2 mg
Beta-sitosterol 64 mg

Nutrients in Nuts, brazilnuts, dried, unblanched